Chicken & Eggplant Flatbread Pizza

READY IN: 38mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grill or panfry chicken 'till done, adding curry powder & lemon juice.
  • Slice Eggplant in strips or squares, however you prefer.
  • Lightly greese cookie sheet & layer eggplant on, season lightly with salt.
  • Bake eggplant at 450 in oven for 10 mins, turning 1/2 way through so golden brown & soft on each side -- feel free to let cool while preparing the rest!
  • When chicken is done & cooled pull or cut into strips or chunks.
  • Preheat oven as directed for pizza crust.
  • Lightly drizzel olive oil all over crust.
  • Spoon & spread pizza sauce (I like very light sauce).
  • Add minced garlic all over crust.
  • Top with chicken pieces, roasted eggplant, & onions.
  • Sprinkle on mozzerella & feta cheese (I also like light cheese).
  • Bake in oven according to crust directions
  • Tis pizza was soooo good would be great meatless too!
  • Remember to enjoy a good beverage while cooking!