Chicken & Eggplant Flatbread Pizza

Name: Chicken & Eggplant Flatbread Pizza
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 3 serving(s)
Ingredients: 1 pre-made flat bread or 1 thin crust pizza crust; 2 boneless skinless chicken breasts; 1/2-1 eggplant fruit; 1 medium onion, sliced in rings; 5 garlic cloves (minced); 1/3 cup feta cheese; 1/3 cup mozzarella cheese; 1/2 cup pizza sauce; 1/2 teaspoon curry powder (optional); 1 teaspoon lemon juice (optional); 1 tablespoon extra virgin olive oil

Recipe by Chef Emolee 1435538

I created this one night for dinner during a low cal low fat diet.... I never dreamed it would turn out this GOOD! Mmmmm!!!

READY IN: 38mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

1

pre-made flat bread or 1 thin crust pizza crust
2

boneless skinless chicken breasts
¹⁄₂ - 1

eggplant fruit
1

medium onion, sliced in rings
5

garlic cloves (minced)
¹⁄₃

cup feta cheese
¹⁄₃

cup mozzarella cheese
¹⁄₂

cup pizza sauce
¹⁄₂

teaspoon curry powder (optional)
1

teaspoon lemon juice (optional)
1

tablespoon extra virgin olive oil

DIRECTIONS

Grill or panfry chicken 'till done, adding curry powder & lemon juice.
Slice Eggplant in strips or squares, however you prefer.
Lightly greese cookie sheet & layer eggplant on, season lightly with salt.
Bake eggplant at 450 in oven for 10 mins, turning 1/2 way through so golden brown & soft on each side -- feel free to let cool while preparing the rest!
When chicken is done & cooled pull or cut into strips or chunks.
Preheat oven as directed for pizza crust.
Lightly drizzel olive oil all over crust.
Spoon & spread pizza sauce (I like very light sauce).
Add minced garlic all over crust.
Top with chicken pieces, roasted eggplant, & onions.
Sprinkle on mozzerella & feta cheese (I also like light cheese).
Bake in oven according to crust directions
Tis pizza was soooo good would be great meatless too!
Remember to enjoy a good beverage while cooking!