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Chicken Divan Noodle Soup

I made this up one afternoon when I had alot of leftover chicken to use up. I have subbed turkey with great success. This is a creamy satisifying soup that looks MUCH more complicated than it is. Delicious with herb toast and a leafy salad. I hope you enjoy this as much as my family does.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Bring broth to boil in a large Dutch oven.
  • Add noodles and cook 6 minutes.
  • Drain, RESERVING 3 cups of the broth.
  • Set broth aside.
  • Set noodles aside.
  • Melt butter.
  • Add mushrooms and onions.
  • Saute until mushrooms are soft, approximetly 4-5 minutes.
  • Place into cooked veggies into Dutch oven.
  • In a large bowl, whisk together all remaining ingredients (including reserved chicken broth) EXCEPT chicken, noodles, cheese, broccoli and half and half.
  • Add to veggies in Dutch oven.
  • Bring to a simmer over low heat.
  • Add chicken once mixture comes to a simmer, and cook for 15 minutes.
  • SLOWLY add the cheese, stirring constantly for even melting.
  • Add broccoli and noodles and cook for an additional 5 minutes over low heat.
  • Add half and half, and cook 5 minutes more or until heated through.
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RECIPE MADE WITH LOVE BY

@Michelle S.
Contributor
@Michelle S.
Contributor
"I made this up one afternoon when I had alot of leftover chicken to use up. I have subbed turkey with great success. This is a creamy satisifying soup that looks MUCH more complicated than it is. Delicious with herb toast and a leafy salad. I hope you enjoy this as much as my family does."
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  1. Laura O.
    A real keeper. I did not use curry powder or wine, and one less cup of half and half, and kept all of the chicken broth which I used to cook the broccoli first and then just threw the egg noodles in near the end. Very delicious.
    Reply
  2. Michelle S.
    I made this up one afternoon when I had alot of leftover chicken to use up. I have subbed turkey with great success. This is a creamy satisifying soup that looks MUCH more complicated than it is. Delicious with herb toast and a leafy salad. I hope you enjoy this as much as my family does.
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