Chicken Divan Noodle Soup

Recipe by Michelle S.
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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth to boil in a large Dutch oven.
  • Add noodles and cook 6 minutes.
  • Drain, RESERVING 3 cups of the broth.
  • Set broth aside.
  • Set noodles aside.
  • Melt butter.
  • Add mushrooms and onions.
  • Saute until mushrooms are soft, approximetly 4-5 minutes.
  • Place into cooked veggies into Dutch oven.
  • In a large bowl, whisk together all remaining ingredients (including reserved chicken broth) EXCEPT chicken, noodles, cheese, broccoli and half and half.
  • Add to veggies in Dutch oven.
  • Bring to a simmer over low heat.
  • Add chicken once mixture comes to a simmer, and cook for 15 minutes.
  • SLOWLY add the cheese, stirring constantly for even melting.
  • Add broccoli and noodles and cook for an additional 5 minutes over low heat.
  • Add half and half, and cook 5 minutes more or until heated through.
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