Chicken Dip
photo by Aunt Paula
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
10-12
ingredients
- 2 (5 ounce) cans of shredded chicken
- 1 (8 ounce) package cream cheese
- 1⁄4 cup onion, chopped fine
- 1⁄2 lime, juice of
directions
- Mix all together.
- Refrigerate.
- Serve with crackers.
- Enjoy!
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Reviews
-
This is a quick and simple dip that is simply good! I was concerned about whether or not the lime juice would be overwhelming, but it was not at all. I used a 13 oz. can of chicken and 6 oz of cream cheese (for some reason, I only had this amount left out of an 8 oz bar). This was just the right consistency for a dip. I served it with Ritz cracker, just yummy! Add this to your favorite dip recipes! Thanks Aunt Paula!
RECIPE SUBMITTED BY
<p>I live here in wild, wonderful West Virginia with my wonderful husband. I won't give lower than a 3 star on a recipe. Just because I didn't care for it, doesn't mean some else won't, they might love it. We all have different tastes. And I don't want to hurt anyone's feelings.</p>