Chicken Casserole World Class

Submitted by bill mayes

"Easy and oh so tasty Casserole"

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 18 minuets
• Serves: 8-10

ingredients

• 8 ounces sliced water chestnuts
• 3⁄4 cup light mayonnaise
• 1 cup cooked rice
• 2 tablespoons fresh lemon juice
• 1 small sweet onion
• 10 ounces cream of chicken soup
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon pepper, fresh ground
• 2 1⁄2 cups chicken, diced cooked
• 1⁄2 teaspoon chicken bouillon

directions

1. Mix instant Chicken Bouillon and 1/2 cup very warm water till everything is desolved.
2. Combine all ingredients and mix well.
3. Add bouillon and mix well again.
4. Topping.
5. 1 cup Pepperidge Farm herb mixture and 5 TSP Butter. Melt butter and Pepperidge farm mix and cover top of casserole. Bake at 350 degrees for 30 minutes or until brown.
6. use 9x13 glass baking dish.