Chicken Cacciatore Sicilian-Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put 1/4 cup of the olive oil in a frying pan. Slice and fry the garlic til golden brown. Remove from the pan and place in a large pot.
  • Slice and fry the onions til golden brown. Remove and put in the pot.
  • In the same oil, brown the chicken and put in the pot.
  • Add the chopped celery, olives and capers to the pot. Put the cover on the pot and steam on medium to low heat for about 1 hour and 15 minutes. Add water, if necessary, to start the steaming.
  • Keep an eye on the pot so the chicken doesn't stick. Stir with a wooden spoon.
  • During the last half hour, add the vinegar and red pepper.
  • Serve with a loaf of bread and red wine.
  • Preparation Time: 30 minutes
  • Recipe Origin: United States.
Advertisement