Chicken Breasts with Cheese, Mushrooms & Onions

Recipe by BoxOWine
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT OVER TO 350.
  • COMBINE FLOUR WITH SALT, PEPPER, PARSLEY, AND DILL WEED.
  • LIGHTLY DREDGE CHICKEN IN FLOUR MIX.
  • IN LARGE HEAVY SKILLET MELT 2 TBLS BUTTER.
  • ON MEDIUM HEAT, SAUTE CHICKEN TILL BROWN ON BOTH SIDES.
  • REMOVE CHICKEN TO GLASS BAKING DISH.
  • ADD ANOTHER 2 TBLS BUTTER TO SKILLET.
  • SAUTE MUSHROOMS AND ONIONS UNTIL ONIONS ARE A VERY LIGHT BROWN COLOR.
  • ADD WINE.
  • REDUCE HEAT AND SIMMER ABOUT 3 MINUTES.
  • POUR MIXTURE OVER CHICKEN AND COVER.
  • BAKE 20 MINUTES.
  • REMOVE COVER AND SPRINKLE CHEESE ON TOP.
  • BAKE FOR 10 MINUTES UNCOVERED UNTIL CHEESE IS MELTED AND BUBBLY.
  • SERVE OVER RICE OR WITH MASHED POTATOES.
  • PASS PARMIGANA CHEESE, IF DESIRED.
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