Sauteed Leeks, Mushrooms & Onions

Sauteed Leeks, Mushrooms & Onions created by Parsley

This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer

Ready In:
25mins
Serves:
Units:

ingredients

  • 1 cup onion, chopped
  • 1 12 cups mushrooms, cleaned and sliced
  • 2 cups leeks, cleaned,1/4 inch slice,white part and the start of the green only
  • 1 teaspoon dry oregano
  • salt and pepper
  • vegetable oil cooking spray

directions

  • Spray a non stick skillet with oil.
  • Saute the onions until tender and starting to brown.
  • Add Mushrooms and continue cooking for apprx 3 minutes.
  • Add leeks, salt, pepper& oregano.
  • Saute a further 8 minutes (if you like your veggies very soft cook longer).
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
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"This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer"
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  1. SloppyJoe
    Bergy, I thought I reviewed this a long time ago but maybe not. This was a fast and flavorful side dish that we enjoy whenever I find Leeks on sale. Thanks for sharing!
    Reply
  2. NM Patricia
    Just OK. Nothing special. I know that I used good ingredients and it felt pretty bland.
    Reply
  3. SmoochTheCook
    I'm not going to put a bad rating for my personal tastes, that's for sure, because this recipe had 2 of my favorite veggies (mushrooms and onions) cooked in my new favorite way. LOL! The dry oregano perfected the flavor and I added about 1/2 tsp salt and 1/2 tsp pepper. Now, for the leeks...ha! First time leek tasting for me and my uncle will be the proud new owner of 1/2 bunch of leeks. ;) I just didn't like them, personally. Thanks, Bergy, for the delightful recipe and the chance to try a new veggie. :D
    Reply
  4. SheCooksToConquer
    I found this to be pretty bland, so I mixed some seasoned bread crumbs in it (about 1 cup), put it in a casserole dish, sprinkled some grueyere cheese on top and baked it for about 15 minutes.
    Reply
  5. KLHquilts
    I'll definitely make this recipe again, but thought it was just a little bland ... but my husband, who loves both mushrooms and leeks, absolutely adored it. He was delighted that the flavor of the leeks stood out, instead of getting lost in other ingredients. Thanks!
    Reply
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