Chicken Breasts Royal
"Elegant enough to serve for a dinner party. Subtle flavor of wine and mushroom."
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 boneless skinless chicken breast halves
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 cup fat free sour cream
- 1⁄4 cup all-purpose flour
- 6 green onions, chopped
- 1⁄4 cup white wine
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon paprika
- 1⁄2 teaspoon liquid gravy browner
directions
- Place chicken in a single layer in a greased 9x11 inch pan or small roaster.
- Mix together soup, sour cream, flour and onion in a bowl, stirring well.
- Add wine, seasoning salt, paprika and gravy browner.
- Stir.
- Spoon over chicken.
- Bake, uncovered, in 350 oven.
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Reviews
-
The family liked this very much. Easy to make. I would leave out the liquid gravy browner next time as I did not like the colour on top of chicken (to dark). Thanks for the recipe Rinder.
RECIPE SUBMITTED BY
Rinder
Canada
I live in St. Albert,Alberta moved here from
Dartmouth, Nova Scotia in Dec.2001 as my
significant other George is in the Air Force
here. My two daughters and four grandchildren are back home in N.S. so I miss home very much,if there are any other
Nova Scotians out there,I would love to hear
from you. For fun I love Garage Sales,Flea Markets,collecting dishes,shopping,going out
to a nice restaurant for dinner. Don't have
a favorite cookbook,just love looking @ all
recipes & finding ones that sound good enough to try. Love animals,we have two cats. If I had a month off I would go visit
my family and would love to go to Europe,so I guess a month wouldn't be enough unless I could take my family to Europe with me. Guess I'll just have to win the lottery!!!
