Chicken Breast in Parmesan

Recipe by SharleneW
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, heat butter over medium heat.
  • When butter foams, add chicken and oregano.
  • (Do not overcrowd).
  • Sauté in batches for 3-5 minutes until chicken is lightly browned but not cooked all the way through.
  • Remove chicken to a warm platter and tent with foil to keep warm.
  • Add the vermouth to the skillet.
  • Over high heat, deglaze the pan, stirring well, scraping up the drippings.
  • Add the garlic and boil over moderately high heat until the liquid is reduced by half.
  • Add the cream, reduce the heat and simmer until cream has thickened slightly to a sauce-like consistency.
  • Add the nutmeg, cheese, parsley and lemon juice.
  • Stir until the cheese is melted.
  • Return chicken to sauce to finish cooking and heat through.
  • Season with salt and pepper.
  • Sprinkle with parsley.
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