Chicken Breast Braciole

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each chicken breast into four pieces.
  • Place chicken breasts between 2 sheets of wax paper and pound with a mallet until they are about 1/4-inch thick.
  • In the center of each piece place bread crumbs, mozzarella, and parsley.
  • Roll and secure with toothpicks.
  • In a frying pan over medium heat, sauté rolled chicken breasts in olive oil and garlic a few minutes until golden brown.
  • Add wine, reduce heat, cover and cook 5 to 6 minutes.
  • Sprinkle with lemon juice and serve immediately.
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