Chicken Breast a La Vineyard (Low Fat)
- Ready In:
- 22mins
- Ingredients:
- 5
- Yields:
-
4 chicken breast
ingredients
- 4 boneless skinless chicken breasts
- salt and pepper
- 1 1⁄2 cups green seedless grapes or 1 1/2 cups red seedless grapes, halved
- 3 tablespoons white grape juice
- 1 tablespoon butter
directions
- Sprinkle the salt and pepper on the chicken.
- Then melt butter in a skillet and add chicken and brown on both sides (about 4 minutes).
- Add the grapes and juice and then cover and cook over medium heat for another 5 minutes.
- When serving, top the chicken with the grapes and serve the juice over rice.
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Reviews
-
For such a simple recipe it was extreamly good. The sweetness of the grapes with the chicken were wonderful. I did not have any white grape juice so I used white wine Well it is white grape juice in a way. I made the error of not makeing rice it would have been even better with rice. I would have to say this is the first time I have ever had hot grapes.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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