Chicken Bonne Femme
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 3 lbs bone-in chicken thighs, trimmed
- salt and pepper
- 5 slices bacon, chopped
- 1 1⁄2 lbs small red potatoes, unpeeled, halved
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 2 teaspoons fresh thyme, minced
- 3⁄4 cup dry white wine
- 1⁄2 cup chicken broth
- 3 scallions, sliced thin
- 1 teaspoon hot sauce
- 2 tablespoons fresh parsley, chopped
directions
- Pat chicken dry with paper towels & season with salt & pepper. Cook bacon in dutch oven over medium heat until crisp, 5-7 minutes. Using a slotted spoon, transfer bacon to paper towel-lined plate. Pour off all but 1 tbs fat from pot. Heat fat over medium-high heat until just smoking. Add chicken & cook until thighs are well browned, 3-4 minutes per side; transfer to plate. When chicken is cool enough to handle, discard skin.
- Pour off all but 1-1/2 tbs fat from pot. Arrange potatoes cut side down in pot & cook over medium heat until golden brown, about 10 minutes. Stir in onion & cook until softened, about 5 minutes. Add garlic & thyme; cook until fragrant, about 30 seconds. Store in wine, broth, hot sauce, & half of bacon; bring to a boil.
- Return chicken & and juices to pot. Reduce heat to medium-low & cook, covered, until potatoes are tender & chicken registers 175 on thermometer, about 25 minutes. Sprinkle with scallions, parsley, & rest of bacon. Season with salt & pepper to taste and serve.
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RECIPE SUBMITTED BY
AbsurdBookNerd
Fort Mill, South Carolina
RA Warrior, Girl Scout Leader, wife, and mother of three. Always looking for yummy quick recipes.