Chicken Boats at Apple Island
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 cup chicken, shredded
- 1⁄4 cup shredded carrot
- 1⁄4 cup corn
- 2 tablespoons diced dill pickles
- 2 tablespoons diced red bell peppers
- 1⁄2 cup mayonnaise, light
- 30 scoops tortilla chips (use as many as you need)
- 30 carrots, matchsticks (I like using the baby peeled ones and cutting to size)
- 1⁄4 cup cream cheese, plain and light
- 2 tablespoons marshmallow cream
- 2 teaspoons milk
- 1 apple, sliced into thin wedges
- 8 vanilla wafer cookies
directions
- Mix together the first 6 ingredients to make the chicken salad. Season with Salt and Pepper. Sometimes, my son likes to go out to the garden and pick out some Parsley or Thyme to add to the salad.
- Make the boats by filling each scoop chip with the salad. Add one of the carrot match sticks as the mast for each boat, sticking straight into the air.
- Mix together the cream cheese, marshmallow fluff, and milk. It should make a thick dip like consistency that will hold up the apples & cookies. Mound in the middle of a large Blue plate or serving tray. Add the apples and cookies on top of the mound in a creative way -- to look like an island. Sometimes I even grind the brown cookies into "sand" sprinkling over the island.
- Arrange the boats in around the island on the plate.
- Serve to your kids and watch them have fun!
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>