Chicken Bitki

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READY IN: 20mins
YIELD: 12 bitkis
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a pan; fry the mushrooms for 5 minutes until soft and all the juices have evaporated. Allow to cool.
  • Mix the breadcrumbs, chicken, egg yolks, nutmeg, salt and pepper and mushrooms well.
  • Whisk the egg whites until stiff; stir half into the chicken mixture; fold in the remainder.
  • Shape the mixture into 12 even small cylinders, about 3 inches long and about 1 inch wide.
  • Roll in the flour to coat.
  • Heat the oil in a frying pan.
  • Fry the bitkis for 10 minutes, turning until evenly golden brown and cooked through.
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