Chicken Bitki
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
12 bitkis
ingredients
directions
- Melt butter in a pan; fry the mushrooms for 5 minutes until soft and all the juices have evaporated. Allow to cool.
- Mix the breadcrumbs, chicken, egg yolks, nutmeg, salt and pepper and mushrooms well.
- Whisk the egg whites until stiff; stir half into the chicken mixture; fold in the remainder.
- Shape the mixture into 12 even small cylinders, about 3 inches long and about 1 inch wide.
- Roll in the flour to coat.
- Heat the oil in a frying pan.
- Fry the bitkis for 10 minutes, turning until evenly golden brown and cooked through.
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RECIPE SUBMITTED BY
I am a clothing designer that loves to cook. I run a business and a home and have little time to enjoy cooking so I do a lot of bulk cooking and take full advantage of my freezer when I do.