Chicken Bitki

Chicken is one of the most popular meats eaten in eastern Europe. Use guinea fowl to mimic the gamey flavour of their chickens. Serve with pickled beets and a green salad. My kids like this with dipping sauces, ketchup, ranch dip, and honey mustard are their favorites.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Melt butter in a pan; fry the mushrooms for 5 minutes until soft and all the juices have evaporated. Allow to cool.
  • Mix the breadcrumbs, chicken, egg yolks, nutmeg, salt and pepper and mushrooms well.
  • Whisk the egg whites until stiff; stir half into the chicken mixture; fold in the remainder.
  • Shape the mixture into 12 even small cylinders, about 3 inches long and about 1 inch wide.
  • Roll in the flour to coat.
  • Heat the oil in a frying pan.
  • Fry the bitkis for 10 minutes, turning until evenly golden brown and cooked through.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ksilvan
Contributor
@ksilvan
Contributor
"Chicken is one of the most popular meats eaten in eastern Europe. Use guinea fowl to mimic the gamey flavour of their chickens. Serve with pickled beets and a green salad. My kids like this with dipping sauces, ketchup, ranch dip, and honey mustard are their favorites."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ksilvan
    Chicken is one of the most popular meats eaten in eastern Europe. Use guinea fowl to mimic the gamey flavour of their chickens. Serve with pickled beets and a green salad. My kids like this with dipping sauces, ketchup, ranch dip, and honey mustard are their favorites.
Advertisement