Chicken Bisque Soup

Recipe by Krsi Sue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken, celery, carrots, and onion in just enough water to cover until the chicken is tender. (Be sure to cook on low heat).
  • Strain off 8 cups chicken stock.
  • Cut up chicken and set aside.
  • Make butter roux by melting butter and adding flour.
  • Cook slowly.
  • Bring chicken stock to a low boil.
  • Slowly add roux.
  • Simmer 15 minutes, or until soup takes on a glaze.
  • Add pimentos, chopped chicken, peppers, and pepper.
  • Whisk constantly.
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