Chicken Bean Soup

Chicken Bean Soup created by flower7

Yummy soup great with garlic bread for dunking

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 (32 ounce) carton chicken stock
  • 1 (15 ounce) can white beans
  • 1 12 cups cooked orzo pasta
  • 1 cup frozen leaf spinach, cooked
  • 2 cooked chicken breasts, cut in to 1/2 inch
  • 2 tablespoons pesto sauce
  • 1 (15 ounce) can fire roasted diced tomatoes
  • 1 pinch salt
  • 1 pinch pepper

directions

  • Rinse beans Combine all ingredients and heat till warm throughout. :).
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"Yummy soup great with garlic bread for dunking"

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  1. flower7
    Chicken Bean Soup Created by flower7
  2. flower7
    Delicious! I used all the same ingredients but changed the cooking method slightly. Instead of pre-cooking the pasta, I put the stock (or broth in my case), tomatoes and (homemade) pesto in a pot and brought to a simmer. Added 3/4 c dry pasta and cooked for 5 min, then added 3 cups fresh chopped spinach, beans and chicken (left from a deli roasted chicken). Once everything was heated through, the pasta was perfectly cooked. Added a grind of fresh pepper (no salt needed) and it was excellent. Thanks for sharing!
  3. kris10npj
    Yummy soup great with garlic bread for dunking
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