Chicken Bean Soup

Submitted by kris10npj

"Yummy soup great with garlic bread for dunking"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 (32 ounce) carton chicken stock
• 1 (15 ounce) can white beans
• 1 1⁄2 cups cooked orzo pasta
• 1 cup frozen leaf spinach, cooked
• 2 cooked chicken breasts, cut in to 1/2 inch
• 2 tablespoons pesto sauce
• 1 (15 ounce) can fire roasted diced tomatoes
• 1 pinch salt
• 1 pinch pepper

directions

1. Rinse beans Combine all ingredients and heat till warm throughout. :).

Reviews

[flower7]

Delicious! I used all the same ingredients but changed the cooking method slightly. Instead of pre-cooking the pasta, I put the stock (or broth in my case), tomatoes and (homemade) pesto in a pot and brought to a simmer. Added 3/4 c dry pasta and cooked for 5 min, then added 3 cups fresh chopped spinach, beans and chicken (left from a deli roasted chicken). Once everything was heated through, the pasta was perfectly cooked. Added a grind of fresh pepper (no salt needed) and it was excellent. Thanks for sharing!