This was a Market Day recipe that I found in a church cookbook.
Serving Size: 1 (227) g
Servings Per Recipe: 6
Calories: 344.8
Calories from Fat 169 g 49 %
Total Fat 18.9 g 29 %
Saturated Fat 3 g 14 %
Cholesterol 72.5 mg 24 %
Sodium 772.6 mg 32 %
Total Carbohydrate 10.8 g 3 %
Dietary Fiber 0.9 g 3 %
Sugars 0.8 g 3 %
Protein 30.9 g 61 %