Chicken Barcelona With Food Processor

Recipe by KateL
READY IN: 1hr 25mins




  • Using steel blade, chop parsley fine; reserve.
  • Using steel blade, with motor running, drop orange rind through feed tube and process until coarsely chopped. Reserve.
  • Using steel blade, with on/off turns, chop onions fine, 1 at a time (4 quarters). Drop garlic through feed tube while chopping second onion. Drain as necessary and reserve.
  • Clean work bowl.
  • Using steel blade, coarsely chop tomatoes, 2 at a time (if using fresh). Reserve.
  • In large skillet, over moderate flame, saute onions and garlic until golden.
  • Add tomatoes, orange juice and 1/4 cup of the chopped parsley.
  • Cover and cook over low heat until sauce thickens, about 30 minutes. Correct seasoning to taste.
  • *** To prepare in advance, refrigerate sauce and chicken separately up to this point until ready to cook. ***.
  • Preheat oven to 350 degrees Fahrenheit.
  • Pour sauce over chicken and sprinkle with chopped orange rind. Cover and bake 20 minutes.
  • *** To freeze, prepare up to this point, let cool before freezing. To reheat, place in preheated oven and bake approximately 30 minutes. ***.
  • To serve, pour sauce over chicken arranged on a platter and sprinkle with reserved parsley.