Chicken Asparagus Pie

Recipe by Millereg
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the carrots, onions and mushrooms in the butter, cook for 5 minutes.
  • Stir in the flour and gradually add the milk stirring until the sauce thickens, boils and is smooth.
  • Add the chicken, asparagus, seasoning and cream to the sauce.
  • Pour the mixture into a 1¼-quart pie dish.
  • Roll the pastry to the same size as the dish, dampen the rim and cover with the pastry.
  • Brush with egg wash.
  • Bake at 400°F for 25 minutes until the pastry is golden brown.
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