Chicken-asparagus Bake

Recipe by Jellyqueen
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Heat oil in medium skillet over medium heat.
  • Add bell pepper, onion and garlic and cook and stir for 5 minutes.
  • Combine the ricotta cheese, soup, 1 cup pepper-jack cheese, eggs and black pepper in large bowl and mix well.
  • Stir in cut up chicken and asparagus.
  • Next stir in bell pepper mix and cooked pasta.
  • Spread in large, 13x9 casserole dish that has been oiled, and top with remaining cup of pepper-jack cheese.
  • Bake 35 - 40 minutes or until center is set and cheese is bubble and lightly browned.
  • Let stand 5 minutes before serving.
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