Chicken Asada
I found this recipe on a blog called The Quick & The Hungry and it sounds delicious and easy... haven't tried it yet but I will tomorrow night!
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DIRECTIONS
- Place all ingredients in deep sided electric/regular skillet.
- Cover with a lid, and cook over medium low-medium heat for about 2 ½ hours until it reduces to a thick sauce, about the consistency of spaghetti sauce.
- Stir periodically. If it's not thickening and dinner's around the corner, just remove the lid and simmer until it thickens.
- Serve over rice.
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