Chicken Artichoke Bake

Recipe by ToiCara
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet over medium heat.
  • Add chicken and cook 5 minutes each side. Remove chicken and place in 2 quart casserole dish.
  • Saute onion and garlic in skillet until onions are translucent.
  • Add flour and salt, stirring until smooth.
  • Add wine and broth gradually, and cook until thick and bubbly.
  • Add cream cheese, stirring until melted.
  • Remove pan from heat.
  • Arrange drained artichokes aver chicken and pour the sauce from the skillet over the chicken and artichokes in the casserole dish.
  • Refrigerate up to 24 hours or freeze at this point. If frozen, thaw and bring to room temp before cooking.
  • Bake at 350 degrees for 45-50 minutes.
  • Sprinkle almonds over dish 5 minutes before done!
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