This recipe was given to me years ago, when I first married, and has remained a favorite of ours. It is very versatile and can be used for OAMC, too.
Serving Size: 1 (345) g
Servings Per Recipe: 4
Calories: 742.6
Calories from Fat 388 g 52 %
Total Fat 43.1 g 66 %
Saturated Fat 21.2 g 105 %
Cholesterol 195.5 mg 65 %
Sodium 940.6 mg 39 %
Total Carbohydrate 23.7 g 7 %
Dietary Fiber 6.6 g 26 %
Sugars 4.3 g 17 %
Protein 53.8 g 107 %