Chicken and Wild Rice Soup

Recipe by luvmybge
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 13 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, chopped
  • 1
    cup chopped carrot
  • 1
    cup chopped celery
  • 8
    cups water (or chicken broth or half water and half broth)
  • 1
    (6 1/4 ounce) package fast-cooking long grain and wild rice blend (such as Uncle Ben's®)
  • 1
    (10 ounce) package frozen chopped broccoli
  • 2
    cups chopped cooked chicken
  • 1
    (8 ounce) package processed cheese, cubed (such as Velveeta®)
  • 1
    (10 3/4 ounce) can cream of chicken soup, undiluted
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DIRECTIONS

  • Saute´ onion, celery and carrots in a lightly greased Dutch oven over medium heat 5 minutes.
  • Add water (or broth), seasoning packet from rice, broccoli, and chicken.
  • Bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes.
  • Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts.
  • Serve immediately.
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