Chicken and Vegetable Borscht

Recipe by MarraMamba
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pot over medium heat.
  • Add garlic and onions and cook until soft, about 10 minutes.
  • Add carrots, potatoes, cabbage, tomato paste. bay leaf, and 2 quarts water and stir well.
  • Increase heat to medium high and bring to a boil. Turn to medium low and cook partially covered until vegetables are just tender about 15 minutes.
  • Add chicken, tomatoes and beans and half the dill. Cook 6-8 minutes. Season to taste. Serve in bowls with rest of dill for garnish.
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