Chicken and Thyme Terrine

Recipe by Kasha
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READY IN: 1hr 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Line standard loaf pan with foil, spray with Pam Sprinkle parsley in the bottom of pan.
  • Cut breasts in small pieces, process in food processor until ground.
  • Add reamining ingreadients except red pepper and process until smooth.
  • Mix chicken mixture and chopped red pepper, spread in pan.
  • Cover pan tightly with foil, bake 1 hour, remove foil, bake another 20-30 minutes or until 180° Cover and let stand 1 hour.
  • Refrigerate at least 3 hours.
  • Invert pan onto platter and cut into slices.
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