Chicken and Thyme Casserole

Recipe by katew
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre heat oven to 200 C.
  • Heat oil in a large flameproof casserole on high.
  • Cook chicken in batches until sealed and browned, remove from pot.
  • Add garlic, thyme and onions and cook 2 minutes.
  • Return chicken, add olives and stock.
  • Season to taste.
  • Cove and cook 45 minutes or until tender.
  • Serve with lemon wedges.
Advertisement