Chicken and Swiss Extraordinaire

Recipe by noway
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200F (for bread slices).
  • Mix flour and garlic powder in shallow dish. Add chicken one piece at a time, dredging to coat.
  • Place oil in skillet and heat to medium temperature. Add chicken and cook about 10 minutes, turning once, or until brown on all sides.
  • Reduce heat, cover and simmer about 10 minutes or until juices from chicken run clear. Remove chicken from skillet.
  • Add butter to skillet; add mushrooms and saute over low heat about 3 minutes. Push mushrooms to side; add wine and stir to loosen brown bits. Add pepper.
  • Return chicken to fry pan and simmer, uncovered, about 10 minutes or until sauce is slightly thickened.
  • Place slices of bread on baking sheet in single layer. Place slice of cheese on each slice of bread. Place in 200F oven until cheese is melted.
  • Place chicken and mushroom mixture on top of bread slices and serve.
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