Chicken and Spinach Wild Rice Soup

Submitted by Hopkins82

"A easy and comforting soup to sit down with during the winter"

 

• Ready In: 4hrs 10mins
• Ingredients: 8
• Yields: 1 cup
• Serves: 6

ingredients

• 3 cups chopped cooked chicken
• 2 cups baby spinach leaves
• 2⁄3 cup regular uncooked wild rice
• 3 cups water
• 14 ounces chicken broth
• 10 3⁄4 ounces cream of chicken soup
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon ground black pepper

directions

1. Combine water, broth, chicken soup, rice, thyme, and pepper into 4 quart cooker.
2. cook for 3-4 hours on high.
3. Stir in cooked chicken and spinach 15 minutes prior to donenees in order to reheat chicken and wilt spinach.
4. Serve hot.