Chicken and Spinach Florentine

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil in large, deep skillet; add chicken; cook 15-20 minutes, or until chicken is fully cooked through, stirring frequently.
  • add spices, spinach, rice, tomatoes and broth, 4 cups to begin with, add a bit more as you see fit; mix well.
  • Bring to a boil; reduce heat to low; cover. Simmer 10 minutes.
  • Stir in parmesan cheese. Let stand 5 mins; Serve hot.
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