Chicken and Prawn Chow Mein

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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the egg noodles according to pack instructions, then refresh in cold water and drain well.
  • Heat a large wok or pan over a high heat. When hot, add peanut oil and when smoking add chicken and prawns, stir fry 2-3 minutes.
  • Add ginger, garlic and spring onion, cook for 1-2 minutes.
  • Add sugarsnap peas and carrot and continue to cook for a further 3-4 minutes.
  • Finally, add the cooked noodles, chow mein stir fry sauce and cook for a further 2-3 minutes, tossing carefully.
  • Place noodles into a large serving bowl, top with bean sprouts and serve. Enjoy with a refreshing glass of beer.
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