Chicken and Lemon Pepper Sauce

Recipe by oharaj5
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dip chicken in eggs and coat in flour, paprika, salt and pepper mix.
  • Heat 4 T butter and sauté chicken. cook until golden brown on both sides.
  • remove chicken and place on serving platter.
  • After chicken is removed, stir in remaining flour mixture. be sure to get all the bits and pieces up from the bottom of the pan.
  • Add chicken broth, wine, mushrooms, parsley and lemon juice. add lemon zest for extra flavor and salt and pepper to taste. Let mushrooms cook until tender.
  • Pour sauce over chicken and serve with rice.
  • Enjoy!
Advertisement