Chicken and Lamb Crock Pot

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READY IN: 7hrs 5mins
SERVES: 4-6
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except couscous in crock pot.
  • Cook on low 6 hours.
  • Cook on high for up to 1 additional hour.
  • Cook couscous according to package directions.
  • Remove chicken and lamb, cut meat up into bite sized chunks.
  • Discard skin and bones.
  • Put cut up meat back into crock pot with the soupy mixture.
  • Spoon over Parmesan couscous.
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