Chicken and English Pea Bake (Peas Optional!)

Name: Chicken and English Pea Bake (Peas Optional!)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 tablespoon margarine, melted; 2 teaspoons soy sauce; 1/2 teaspoon paprika (sweet or hot); 1/2 teaspoon dried rosemary, crushed; 4 -6 chicken thighs, skinned; fresh mushrooms, sliced, any quantity; 1/2 cup chicken broth or 1/2 cup dry white wine; 1 (10 ounce) package frozen peas, thawed and drained

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Recipe by Jezski

Don't freak out! That'd just be your regular frozen green peas! Peas are optional but good, and supply the veggie for the meal. Another quick and easy oven entree. from Southern Living Cooking Light, 10/91

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon margarine, melted
2

teaspoons soy sauce
¹⁄₂

teaspoon paprika (sweet or hot)
¹⁄₂

teaspoon dried rosemary, crushed
4 -6

chicken thighs, skinned
fresh mushrooms, sliced, any quantity
¹⁄₂

cup chicken broth or 1/2 cup dry white wine
1

(10 ounce) package frozen peas, thawed and drained

DIRECTIONS

Combine first 4 ingredients in a shallow 2 quart casserole.
Place chicken thighs in casserole, turning to coat all sides.
Add mushrooms (sliced or whole).
Cover and bake at 350 for 45 minutes.
Add peas; re-cover and bake an additional 10 minutes or until peas are tender.
Actually, I bake the last 10 minutes or so uncovered to reduce the liquid somewhat. Or you can thicken the liquid for sauce.

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Chicken and English Pea Bake (Peas Optional!)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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