Chicken and Dried Beef

Submitted by lhbishop

"This is absolutely wonderful. I cook this on Sundays while we're at church. Also good in the crock pot. The chicken is so tender, it melts in your mouth! I serve this with rice and green peas. YUMMY!"

 

• Ready In: 2hrs 33mins
• Ingredients: 5
• Serves: 8

ingredients

• 8 boneless chicken breasts
• 3⁄4 lb dried beef
• 1 (10 ounce) can 98% fat-free cream of mushroom soup
• 1 (8 ounce) sour cream
• 1⁄4 cup white wine (optional)

directions

1. Spray 9 x 13 x 2" baking dish.
2. Pound chicken until thin.
3. Roll chicken with dried beef.
4. Slice and secure with a toothpick.
5. Blend soup, sour cream, and wine until smooth.
6. Pour over chicken.
7. Bake covered 300* for 2 hours.
8. Uncover, cook at 350* for another 20 minutes.

Reviews

[Gagoo]

Prepared for Spring, 2013 PAC - DH really liked this dish, very easy to prepare, for me it was a bit on the salty side but I am not one who likes a lot of salt. Thanks for posting lhbishop.