Chicken and Dried Beef

"This is absolutely wonderful. I cook this on Sundays while we're at church. Also good in the crock pot. The chicken is so tender, it melts in your mouth! I serve this with rice and green peas. YUMMY!"
 
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Ready In:
2hrs 33mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Spray 9 x 13 x 2" baking dish.
  • Pound chicken until thin.
  • Roll chicken with dried beef.
  • Slice and secure with a toothpick.
  • Blend soup, sour cream, and wine until smooth.
  • Pour over chicken.
  • Bake covered 300* for 2 hours.
  • Uncover, cook at 350* for another 20 minutes.

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Reviews

  1. Prepared for Spring, 2013 PAC - DH really liked this dish, very easy to prepare, for me it was a bit on the salty side but I am not one who likes a lot of salt. Thanks for posting lhbishop.
     
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