Chicken and Cheese Risotto With Caramelized Apricot Topping

Recipe by MarraMamba
READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan add the olive oil, shallots and garlic, cook for 3 minutes at medium-high heat. Add the Arborio rice, chicken stock and the white wine, let simmer until the rice is done (al dente) to the bite.
  • Add the butter, gorgonzola and parmesan cheeses and mix well. Set aside. In a sauce pan add the sugar, lemon juice, water and apricots; cook for few minutes until apricots are soft.
  • Place the risotto in the middle of the plate, add a tablespoon of the caramelized apricots and a couple of walnuts on top.
  • Garnish with a spring of basil.
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