Chicken and Broccoli Stuffing Skillet

"I found this recipe on a box of Stove Top Savory Stuffing. I tried it and loved it."
 
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Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Cook chicken in hot oil in large skillet on medium-high heat for 6 minutes on each side or until chicken is cooked through. Remove chicken from skillet; cover to keep warm.
  • Add water and broccoli to skillet; bring to a boil. Add stuffing mix; stir until moistened.
  • Return chicken to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is melted.

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Reviews

  1. Very easy to make and you can used frozen broccoli that has been heated instead of fresh and you can cut the cheese amount by about a 1/4 cup and it is still excellent.
     
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RECIPE SUBMITTED BY

My name is Sandra Bins. I am from Georgetown, TX. I have 2 sons, ages 5 and 11. I have been married for 4 years but we have been together for 15 years. Most of my cooking I have picked up from my mother and grandmother. They did not cook new things just the same ones over and over. When I got my own place and started to experiment, I learned that I can really make things turn out quite well. I love cookbooks, I don't really have a favorite one, more like a favorite 10. I like to take a recipe and find the variations in other cookbooks and mix things up. My husband, who is from Austin, Texas, likes things spicy and a little wild. But I tend to keep things a little mild. My sons like the fact that there is always something new on the table. We eat as a family every night no matter what. If there is something that my kids don't like, there is always hot pockets....lol. I love to cook mostly on the stove top. I am not a baker, but on occasion I can cook a mean casserole. I try not to depend on casseroles, they are loaded with fat and tend to really heat the house up. For fun my family likes to hike and bike. I am a stay at home mom/assistant cub master. I like what I do but as soon as my youngest starts school I am going back to work.
 
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