Chicken and Broccoli Casserole - Gluten Free

Recipe by Cathy41
READY IN: 55mins
SERVES: 4-5
YIELD: 1 portion
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked chicken breasts, chopped
  • 1
    small head of broccoli, chopped
  • 1
    (18 ounce) can cream of mushroom soup (Progresso)
  • 23
    cup gluten-free light sour cream
  • 2
    tablespoons sherry wine
  • 12
    cup gluten-free breadcrumbs
  • 2
    ounces swiss cheese, shredded
  • butter (optional) or margarine (optional)

DIRECTIONS

  • Wash the broccoli and chop into desired size. Steam in a microwave steamer for two minutes on high.
  • Cook cream of mushroom soup on low until it begins to thicken. Stir frequently. When soup has thickened, remove from heat.
  • Fill 7x11" baking dish with cooked, chopped chicken and steamed broccoli.
  • Stir sour cream and sherry into thickened soup. Spoon mushroom pieces over the chicken and broccoli and pour remaining soup evenly over casserole.
  • Cover casserole with shredded swiss cheese.
  • Top with gluten free bread crumbs and dot with butter if desired.
  • Place in 350 F oven and heat for 30 minutes or until bubbly.