Chicken and Broccoli Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 3 cups instant rice
- 2 cups chopped broccoli (fresh or frozen)
- 3 -4 cooked chicken breasts, cubed
- 2 (10 1/2 ounce) cans condensed cream of mushroom soup
- 1 cup mayonnaise
- 1⁄2 cup milk
- 2 cups prepared stuffing (Stove Top works great)
- 1 cup shredded cheese (I prefer swiss)
directions
- Line a 9" x 13" pan w/ the rice.
- On top of the rice spread out the broccoli.
- Mix the chicken with the soup mix, the milk and the mayo and any spices you like. Layer on top of the broccoli.
- Top w/ the prepared stuffing and then the cheese.
- Bakeat 350* for 45 minutes or until golden brown and bubbling.
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RECIPE SUBMITTED BY
I'm the mother of 2 young children, Oliver 5 and Elsa 2. My mother is a fantastic "throw it together w/o a recipe" kind of cook who has taught me to enjoy cooking. I love to entertain w/ easy recipes that wow everyone at the party.