Chicken and Broccoli Casserole

Excellent, creamy, and easy! Taken from Campbell's soup.
- Ready In:
- 50mins
- Serves:
- Units:
2
People talking
ingredients
- 2 cups cubed cooked chicken breasts
- 3 cups hot cooked broccoli spears
- 1 (10 3/4 ounce) can cream of broccoli soup
- 1⁄3 cup milk
- 1⁄2 cup cheddar cheese
- 3 tablespoons breadcrumbs
- 1 tablespoon melted margarine
directions
- Combine chicken and broccoli in shallow 2-qt casserole dish.
- Mix milk and soup together. Pour and stir in casserole dish.
- Mix breadcrumbs with melted margarine to make crumb topping.
- Sprinkle casserole with cheese then crumb topping. Bake at 425°F' for 20 minutes or until bubbly hot.
- Preparation time includes cooking chicken and broccoli.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Tabby Bartley
Contributor
@Tabby Bartley
Contributor
"Excellent, creamy, and easy! Taken from Campbell's soup."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I made this on 9/27/08 for the "Fall PAC 2008 "and as part of mine and SO's dinner.I didn't have the broccoli spears, so broccoli cuts were used instead. I substituted broccoli cheese soup instead of the cream of broccoli. After tasting, we both decided that it did need some pepper added to this.This will be a definite repeat. Thank you for posting and, "Keep Smiling :)"Reply
-
I made this on 9/27/08 for the "Fall PAC 2008 "and as part of mine and SO's dinner.I didn't have the broccoli spears, so broccoli cuts were used instead. I substituted broccoli cheese soup instead of the cream of broccoli. After tasting, we both decided that it did need some pepper added to this.This will be a definite repeat. Thank you for posting and, "Keep Smiling :)"Reply
see 1 more