Chicken and Broccoli Casserole

Recipe by Tabby Bartley
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cubed cooked chicken breasts
  • 3
    cups hot cooked broccoli spears
  • 1
    (10 3/4 ounce) can cream of broccoli soup
  • 13
    cup milk
  • 12
  • 3
    tablespoons breadcrumbs
  • 1
    tablespoon melted margarine
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DIRECTIONS

  • Combine chicken and broccoli in shallow 2-qt casserole dish.
  • Mix milk and soup together. Pour and stir in casserole dish.
  • Mix breadcrumbs with melted margarine to make crumb topping.
  • Sprinkle casserole with cheese then crumb topping. Bake at 425°F' for 20 minutes or until bubbly hot.
  • Preparation time includes cooking chicken and broccoli.
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