Chicken Amalfi

Recipe by JenSmith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a 12-inch skillet over med.-high heat until very hot. Add chicken pieces and salt and cook until chicken is golden brown on all sides, transferring chicken to a plate as it browns. (I use a paper towel-lined plate to absorb the excess oil.).
  • Add onion to skillet and cook until golden, stirring frequently.
  • Stir in olives, tomatoes, capers, chicken broth, rosemary, lemon juice, and 1/3 cup water.
  • Return chicken to skillet and bring to boiling over high heat. Reduce heat to low, cover and simmer for 25-30 minutes. Spoon olive mixture over chicken and stir occasionally while chicken is cooking. Chicken is done when juices run clear when pieces are pierces with a knife.
  • To serve, arrange chicken on a platter, spoon olive mixture over chicken, and sprinkle with chopped parsley.
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