Chicken Alfredo in Slow Cooker

Name: Chicken Alfredo in Slow Cooker
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 2 tablespoons butter, melted; salt and pepper; 2 garlic cloves, crushed; 2/3 ounce Italian salad dressing mix; 1 teaspoon onion flakes; 10 ounces condensed cream of chicken soup; 8 ounces cream cheese, softened; 1/2 cup chicken broth; 1 tablespoon fresh basil, slivered; 1 tablespoon fresh parsley, chopped

(1)

Recipe by Sageca

This is my version of a cheater's Chicken Alfredo.It is so good and has much less butter than the real thing.Don't tell anyone your secret and they will never know.Enjoy! I use Recipe #184827 intead of soup.

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READY IN: 6hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

boneless skinless chicken breasts
2

tablespoons butter, melted
salt and pepper
2

garlic cloves, crushed
²⁄₃

ounce Italian salad dressing mix
1

teaspoon onion flakes
10

ounces condensed cream of chicken soup
8

ounces cream cheese, softened
¹⁄₂

cup chicken broth
1

tablespoon fresh basil, slivered
1

tablespoon fresh parsley, chopped

DIRECTIONS

Place chicken on slow cooker.
Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
Cook on Low for 4 hours.
In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
Serve over linguini or rice.
You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
If you have only dry herbs only use only 1/4 tsp basil and parsley!

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