Chicken Alexander

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Quarter the artichokes and cut the chicken up into somewhat smaller pieces - makes it easier to serve.
  • Combine bread crumbs, parmesan and parsley in a shallow pan.
  • Melt the butter and add garlic, worcestershire sauce, mustard and lemon juice.
  • Stir well and let mixture cool but not congeal.
  • Dip the chicken pieces in the butter then roll in the crumb mix until they are well coated.
  • Place the chicken breasts in a large, shallow baking dish. Place the artichokes and mushrooms around the chicken. Pour the remaining butter over the chicken. If there isn't enough, melt more butter.
  • Bake 45 minutes.
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