Chicken a La Queen ;)

Recipe by Mommy Diva
READY IN: 50mins




  • Preheat oven as directed on package for pastry.
  • Place pastry shells on a non-stick baking surface then place in oven.
  • Bake pastries until golden.
  • Remove from oven and let cool.
  • In a large, deep skillet add approximately 2 tablespoons oil to medium high heat.
  • Add celery, onions, carrots, bay leaf and a little salt and pepper to taste.
  • Cook, until the veggies start to get tender, stirring frequently, about 5 minutes.
  • Add the red bell pepper and cook for an another 2-3 minutes.
  • Push the veggies to the edge and add the butter to the center of the pan.
  • Once melted, add the flour and cook for about a minute.
  • Whisk in white wine, chicken stock and cream.
  • Bring to a simmer then add the chicken pieces.
  • Once simmering again, add the asparagus. Continue to simmer until the chicken is cooked through and the asparagus is tender, about 10-12 minutes.
  • Add peas and tarragon and stir to combine. Add salt and pepper to taste.
  • Place 2 shells on each dinner plate and fill each shell with the chicken mixture. Place pastry lid on top and garnish with a sprig of tarragon.
  • Enjoy ;)!