Chicken a La King Baked Potato Topping

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken in a large pot with 1 teaspoons of the salt and water to cover.
  • Cook over medium heat until the chicken is tender, about 1 hour.
  • Remove the skin and bones and cut the meat into 1-inch pieces.
  • Reserve 1 cup of the broth.
  • Make a white sauce by melting the butter in a heavy medium saucepan over low heat.
  • Stir in the milk, stirring constantly with a wooden spoon; cook until thick, about 4 minutes.
  • Add the chicken, mushrooms, green pepper, pimiento, and almonds.
  • Add the cream, the remaining salt, and pepper.
  • Cook for about 5 minutes.
  • Add 1/2 cup of the chicken broth if the mixture is too thick.
  • Keep hot in a crockpot or chafing dish over very low heat.
  • Serve over baked potatoes.
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