Chick-Fil-A Chicken Nuggets

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READY IN: 12hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cool water in bowl. Add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.
  • Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.
  • When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season-all and paprika in bowl.
  • Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.
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