Chicago Deep-Dish Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 5-6
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 2 deep-dish pizza dough, and set aside.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add pepper, onions, and garlic, and saute 5 minutes.
  • Add mushrooms, oregano, and salt, saute 3 minutes or until tender.
  • Remove from heat and cool.
  • Spread half of tomatoes over each prepred crust, and top each with half of vegetable mixture.
  • Sprinkle monterey jack cheese and provolone evenly over pizzas.
  • Bake at 475 degrees for 15 minutes.
  • Reduce heat to 375 degrees, and bake 15 additional minutes.
  • Cut and serve.
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