Uno Chicago Grill Deep Dish Pizza (Copy)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast with warm water and sugar in a mixing bowl.
  • Add the corn oil and blend.
  • Add flour and salt and mix thoroughly until the dough is smooth and pliable. If using a stand mixer for 4 minutes at medium or by hand knead for 7 to 8 minutes.
  • Turn the dough out and knead by hand an additional 2 minutes.
  • Coat a bowl with olive oil, place the dough ball in the bowl turning once to cover it with oil. Cover with plastic wrap and a towel and let it rise for two hours.
  • Do not punch the dough down. Spead it across the bottom and up the sides of a 12 inch deep dish pizza or cake pan. (I cover the bottom of my pan with olive oil first - a lot of olive oil).
  • For the sauce: in a mixing bowl combine the tomatoes, oregano, basil and romano.
  • Line the dough with mozzarella and provolone completely covering the dough and then put your sauce and toppings.
  • Bake on the middle rack of a preheated 475 degree oven for 20 - 25 minutes - the crust should be golden brown. Allow the pizza to rest 3-4 minutes before cutting.
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