Chiang Yu T'ang Soy Sauce Soup
"A nice easy daily soup for chinese meals from Florence Lin's Chinese cooking"
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 tablespoons Braggs liquid aminos or 2 tablespoons soy sauce
- 1 teaspoon dark sesame oil
- 1⁄2 teaspoon minced scallions or 1/2 teaspoon onion
- 1 pinch msg
- 1 cup boiling water
directions
- In soup bowl add soy sauce, oil scallion and MSG.
- Add the boiling water.
- Note you may add other ingredients as you desire.
- Examples are: Cooked Wontons, chopped or shredded vegetables.
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Reviews
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I made this as a little snack. I used regular Tamari which I found made it very salty - Light soy is a must if you are not using Braggs. I also cooked some somen noodles and thinly sliced mushrooms in the broth which made it into a filling snack - cooking the noodles in the broth will thicken it into a sauce though so bear this in mind.
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