Chi Chi's Seafood Enchiladas - Microwave

Recipe by iewe7726
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl stir together soup, onion, nutmeg and black pepper.
  • In another bowl, place half of the soup mixture, crab, and 1 cup of the Monterey jack cheese; set aside.
  • Wrap the tortillas in paper towels and microwave for 30-60 seconds (until soft and slightly warm).
  • Place 1/3 cup mixture on each tortilla and roll up.
  • Place seam side down in a greased 12 x 7 1/2 dish.
  • Stir milk into the reserved soup mixture, pour over enchiladas.
  • Microwave, covered, on high for 12-14 minutes.
  • Sprinkle with the remaining cheese. Let stand for 10 minutes.
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