Chi Chi’s Pork Tenderloin With Bourbon Sauce

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READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the.
  • pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for.
  • 8 hours or overnight, turning occasionally.
  • Preheat broiler. Remove meat from marinade; reserve marinade.
  • 3. Place meat on broiler pan, broil 7 to 8 inches form heat source for approximately 7 to 9.
  • minutes on each side.
  • In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with.
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